Garden Greens and Pumpernickel Panzanella

Arrange two oven racks in upper and lower thirds of oven. Preheat oven to 450 degrees F. On a large rimmed baking sheet, toss asparagus, green onions, 2 teaspoons olive oil, and 1/4 teaspoon salt; spread in single layer. Bake on lower rack until vegetables are browned and tender, 15 minutes. On another large rimmed baking sheet, arrange bread in single layer. Bake on upper rack until crisp and dry, stirring once; 10 to 12 minutes.
Meanwhile, in large bowl, whisk remaining 2 tablespoons oil, lemon juice, vinegar, mustard, horseradish, and 1⁄2 teaspoon salt; stir in dill.
Toss bread cubes with vinaigrette in bowl; add roasted vegetables, arugula, and radishes; toss until well-combined.


(for more click here!)

Are you struggling with relationship or financial issues?
>>THIS advanced tool is for you.<<

Find out today what is really going on with your life.
>>BOOK NOW for a life changing 
personal Tarot session with me.<<

#movingahead #astrogenesis #motivationX #alexftoulis

If you like it please Share & Subscribe (top of page) 
and also check my other articles.


Popular posts from this blog

Twin Flames: "The end of romance"

4 Ways to Overcome the Twin Flame Energy Dynamics

Can you handle this?